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21 U.S.C. · Food and Drugs
21 U.S.C. § 456

Operation of premises, facilities and equipment

Ch. 10 — POULTRY AND POULTRY PRODUCTS INSPECTION
Title 21 U.S.C. ● ACTIVE Primary Source Ch. 10
Statutory Text

21 U.S.C. § 456 — Operation of premises, facilities and equipment

U.S.C. Title 21 - FOOD AND DRUGS 21 U.S.C. United States Code, 2023 Edition Title 21 - FOOD AND DRUGS CHAPTER 10 - POULTRY AND POULTRY PRODUCTS INSPECTION Sec. 456 - Operation of premises, facilities and equipment From the U.S. Government Publishing Office, www.gpo.gov

§456. Operation of premises, facilities and equipment

(a) Sanitary practices Each official establishment slaughtering poultry or processing poultry products for commerce or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated. (b) Refusal of inspection The Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.

(Pub. L. 85–172, §7, Aug. 28, 1957, 71 Stat. 444; Pub. L. 90–492, §7, Aug. 18, 1968, 82 Stat. 799.)

Editorial Notes

Amendments 1968—Par. (a). Pub. L. 90–492 substituted "otherwise subject to inspection under this chapter" for "in or for marketing in a designated major consuming area", "burdensome effect upon commerce" for "in a designated major consuming area", and "which are adulterated" for "which are unwholesome or adulterated".

Statutory Notes and Related Subsidiaries

Effective Date of 1968 Amendment Amendment by Pub. L. 90–492 effective Aug. 18, 1968, see section 20 of Pub. L. 90–492, set out as a note under section 451 of this title.

Source: uscode.house.gov — public domain Official Source ↗
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The statutory text of 21 U.S.C. § 456 is reproduced from the official United States Code as published by the Office of the Law Revision Counsel of the U.S. House of Representatives (uscode.house.gov).
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Ch. 10 — POULTRY AND POULTRY PRODUCTS INSPECTION
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