1 U.S.C. · General Provisions
1 U.S.C. § 6

Limitation of term "products of American fisheries"

Ch. 1 — RULES OF CONSTRUCTION
Title 1 U.S.C. ● ACTIVE Primary Source Ch. 1
Statutory Text

1 U.S.C. § 6 — Limitation of term "products of American fisheries"

U.S.C. Title 1 - GENERAL PROVISIONS 1 U.S.C. United States Code, 2023 Edition Title 1 - GENERAL PROVISIONS CHAPTER 1 - RULES OF CONSTRUCTION Sec. 6 - Limitation of term "products of American fisheries" From the U.S. Government Publishing Office, www.gpo.gov

§6. Limitation of term "products of American fisheries"

Wherever, in the statutes of the United States or in the rulings, regulations, or interpretations of various administrative bureaus and agencies of the United States there appears or may appear the term "products of American fisheries" said term shall not include fresh or frozen fish fillets, fresh or frozen fish steaks, or fresh or frozen slices of fish substantially free of bone (including any of the foregoing divided into sections), produced in a foreign country or its territorial waters, in whole or in part with the use of the labor of persons who are not residents of the United States.

(July 30, 1947, ch. 388, 61 Stat. 634.)

Source: uscode.house.gov — public domain Official Source ↗
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1 U.S.C. § 6
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The statutory text of 1 U.S.C. § 6 is reproduced from the official United States Code as published by the Office of the Law Revision Counsel of the U.S. House of Representatives (uscode.house.gov).
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