Regulatory Text
7 C.F.R. § 52.3763 — Determining the grade of a lot.
§ 52.3763 Determining the grade of a lot. The grade of a lot of canned ripe olives covered by these standards is determined by the procedures set forth in the Regulations Governing Inspection and Certification of Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products (§§ 52.1 through 52.83).
Source: ecfr.gov · govinfo.gov — public domain
Official Source ↗
Root-LD Entity Data
◈ Machine-Readable Provenance Record
Root-LD v1.0 · boisestandard.org
Federation ID
BS-CFR07-SEC-C025B6
Entity Class
REGULATION / FEDERAL-CFR-SECTION
Domain Signature
boisestandard.org
Citation
7 C.F.R. § 52.3763
Corpus
CFR — Code of Federal Regulations
Status
✓ ACTIVE
Source
PRIMARY-SOURCE
Source Verified
✓ TRUE
Content Hash
b7e40161c43927b5...
Semantic Edges
Pending — corpus passes queued
The regulatory text of 7 C.F.R. § 52.3763 is reproduced from the official Code of Federal Regulations as published by the Office of the Federal Register and the National Archives and Records Administration.
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Title 7 — Agriculture
7 C.F.R. § 27.17 C.F.R. § 27.27 C.F.R. § 27.37 C.F.R. § 27.47 C.F.R. § 27.57 C.F.R. § 27.87 C.F.R. § 27.97 C.F.R. § 27.107 C.F.R. § 27.117 C.F.R. § 27.127 C.F.R. § 27.137 C.F.R. § 27.147 C.F.R. § 27.157 C.F.R. § 27.167 C.F.R. § 27.187 C.F.R. § 27.207 C.F.R. § 27.217 C.F.R. § 27.227 C.F.R. § 27.237 C.F.R. § 27.247 C.F.R. § 27.257 C.F.R. § 27.287 C.F.R. § 27.317 C.F.R. § 27.327 C.F.R. § 27.337 C.F.R. § 27.347 C.F.R. § 27.357 C.F.R. § 27.367 C.F.R. § 27.377 C.F.R. § 27.38
7 C.F.R. — public domain
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