Regulatory Text
7 C.F.R. § 52.3752 — Types of canned ripe olives.
§ 52.3752 Types of canned ripe olives. Canned ripe olives are processed as two distinct types. Unless a specific type is stated in this subpart, “canned ripe olives” refers to olives of either “ripe-type” or “green-ripe type.” (a) Ripe type. “Ripe type” olives are those which have been treated and oxidized in processing to produce a typical dark brown to black color. (b) Green-ripe type. “Green-ripe type” olives are those which have not been oxidized in processing; which range in color from yellow-green; green-yellow or other greenish casts; and which may be mottled.
Source: ecfr.gov · govinfo.gov — public domain
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Root-LD v1.0 · boisestandard.org
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BS-CFR07-SEC-9A4B39
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REGULATION / FEDERAL-CFR-SECTION
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boisestandard.org
Citation
7 C.F.R. § 52.3752
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CFR — Code of Federal Regulations
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The regulatory text of 7 C.F.R. § 52.3752 is reproduced from the official Code of Federal Regulations as published by the Office of the Federal Register and the National Archives and Records Administration.
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Title 7 — Agriculture
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