Summary of types (varieties) of processed raisins.

§ 52.1843 Summary of types (varieties) of processed raisins. (a) Type I—Seedless Raisins. (1) Natural. (2) Dipped, Vine-dried, or similarly processed raisins. (b) Type II—Golden Seedless Raisins. (c) Type III—Raisins with Seeds. (1) Natural. (i) Seeded (seeds removed). (ii) Unseeded-capstemmed (loose). (iii) Unseeded-uncapstemmed (loose). (iv) Layer (or Cluster). (2) Dipped, Vine-dried, or other similarly processed raisins. (i) Seeded (seeds removed). (ii) Unseeded-capstemmed (loose). (iii) Unseeded-uncapstemmed (loose). (d) Type IV—Sultana Raisins. (e) Type V—Zante Currant Raisins. (1) Unseeded. (2) Seeded. (f) Type VI—Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds. [41 FR 34751, Aug. 17, 1976. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 72101, Dec. 31, 1998]