Regulatory Text
7 C.F.R. § 52.1010 — Ascertaining the grade of a lot.
§ 52.1010 Ascertaining the grade of a lot. The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing inspection and certification of processed fruits and vegetables, processed products thereof, and certain other processed food products (§§ 52.1 to 52.87). [22 FR 3547, May 22, 1957. Redesignated at 42 FR 32514, June 27, 1977 and further redesignated at 46 FR 63203, Dec. 31, 1981] Score Sheet
Source: ecfr.gov · govinfo.gov — public domain
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Root-LD v1.0 · boisestandard.org
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BS-CFR07-SEC-2A983E
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REGULATION / FEDERAL-CFR-SECTION
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boisestandard.org
Citation
7 C.F.R. § 52.1010
Corpus
CFR — Code of Federal Regulations
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PRIMARY-SOURCE
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✓ TRUE
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e88d74b28003006b...
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The regulatory text of 7 C.F.R. § 52.1010 is reproduced from the official Code of Federal Regulations as published by the Office of the Federal Register and the National Archives and Records Administration.
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Title 7 — Agriculture
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7 C.F.R. — public domain
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