U.S. Fancy.

§ 51.750 U.S. Fancy. “U.S. Fancy” consists of grapefruit which meet the following requirements: (a) Basic requirements: (1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.770.); (2) Firm; (3) Mature; (4) Similar varietal characteristics; (5) Smooth texture; (6) Well colored; and, (7) Well formed. (b) Free from: (1) Ammoniation; (2) Buckskin; (3) Caked melanose; (4) Decay; (5) Scab; (6) Sprayburn; (7) Unhealed skin breaks; and, (8) Wormy fruit. (c) Free from injury caused by: (1) Bruises; (2) Green spots; (3) Oil spots; (4) Scale; (5) Scars; (6) Skin breakdown; and, (7) Thorn scratches. (d) Free from damage caused by: (1) Dirt or other foreign material; (2) Disease; (3) Dryness or mushy condition; (4) Hail; (5) Insects; (6) Sprouting; (7) Sunburn; and, (8) Other means. (e) For tolerances see § 51.760.