U.S. Fancy.

§ 51.681 U.S. Fancy. “U.S. Fancy” consists of oranges which meet the following requirements: (a) Basic requirements: (1) Discoloration: (i) Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.700.) (2) Firm; (3) Mature; (4) Similar varietal characteristics; (5) Well colored; (6) Well formed; and, (7) Smooth texture. (b) Free from: (1) Ammoniation; (2) Bruises; (3) Buckskin; (4) Caked melanose; (5) Creasing; (6) Cuts not healed; (7) Decay; (8) Growth cracks; (9) Scab; (10) Skin breakdown; (11) Sprayburn; (12) Undeveloped segments; and, (13) Wormy fruit. (c) Not injured by: (1) Green spots; (2) Oil spots; (3) Split navels; (4) Rough, wide or protruding navels; (5) Scale; (6) Scars; and, (7) Thorn scratches. (d) Not damaged by any other cause. (e) For tolerances see § 51.689.