U.S. No. 1.

§ 51.3195 U.S. No. 1. U.S. No. 1 consists of onions which meet the following requirements: (a) Basic requirements: (1) Similar varietal characteristics, except color when designated as a specialty or mixed pack; (2) Mature; (3) Fairly firm; and, (4) Fairly well shaped. (b) Free from: (1) Decay; (2) Wet sunscald; (3) Doubles; and, (4) Bottlenecks. (c) Free from damage caused by: (1) Seedstems; (2) Splits; (3) Dry sunken areas; (4) Sunburn; (5) Sprouting; (6) Staining; (7) Dirt or foreign material; (8) Mechanical; (9) Tops; (10) Roots; (11) Translucent scales; (12) Watery scales; (13) Moisture; (14) Disease; (15) Insects; and, (16) Other means. (d) For size and tolerances see §§ 51.3198 and 51.3199. [60 FR 46980, Sept. 8, 1995, as amended at 79 FR 63294, Oct. 23, 2014]