7 C.F.R. · Agriculture
7 C.F.R. § 51.2835

U.S. No. 2.

Title 7 C.F.R. ● ACTIVE Primary Source
Regulatory Text

7 C.F.R. § 51.2835 — U.S. No. 2.

§ 51.2835 U.S. No. 2. U.S. No. 2 consists of onions which meet the following requirements: (a) Basic requirements: (1) One type, except when designated as a specialty or mixed pack; (2) Mature; and, (3) Not soft or spongy. (b) Free from: (1) Decay; (2) Wet sunscald; and, (3) Scallions. (c) Free from serious damage caused by: (1) Watery scales; (2) Dirt or Staining; (3) Foreign Matter; (4) Seedstems; (5) Sprouts; (6) Mechanical; (7) Dry sunken areas; (8) Disease; (9) Freezing; (10) Insects; and, (11) Other means. (d) For tolerances see § 51.2837. (e) Size. Unless otherwise specified, the diameter shall not be less than 1 1/2 inches. (See §§ 51.2836 and 51.2837.) [60 FR 46977, Sept. 8, 1995, as amended at 79 FR 63294, Oct. 23, 2014] Size Classifications

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7 C.F.R. § 51.2835
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The regulatory text of 7 C.F.R. § 51.2835 is reproduced from the official Code of Federal Regulations as published by the Office of the Federal Register and the National Archives and Records Administration.
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