U.S. Export No. 1.

§ 51.2831 U.S. Export No. 1. U.S. Export No. 1 consists of onions which meet the following requirements: (a) Basic requirements: (1) Similar varietal characteristics, except color when designated as a specialty or mixed pack; (2) Mature; (3) Dormant; (4) Fairly firm; and, (5) Fairly well shaped. (b) Free from: (1) Decay; (2) Wet sunscald; (3) Doubles; (4) Bottlenecks; and, (5) Scallions. (c) Free from damage caused by: (1) Seedstems; (2) Splits; (3) Tops; (4) Roots; (5) Dry sunken areas; (6) Sunburn; (7) Sprouts; (8) Freezing; (9) Peeling; (10) Cracked fleshy scales; (11) Watery scales; (12) Dirt or staining; (13) Foreign matter; (14) Mechanical; (15) Translucent scales; (16) Disease; (17) Insects; and, (18) Other means. (d) Unless otherwise specified onions are packed in accordance with Export Packing Requirements set forth in § 51.2840. (See § 51.2837.) [60 FR 46977, Sept. 8, 1995, as amended at 79 FR 63294, Oct. 23, 2014]