Regulatory Text
7 C.F.R. § 51.2291 — Rancidity.
§ 51.2291 Rancidity. Rancidity means that the portion of kernel is noticeably rancid to the taste. Rancidity should not be confused with a slightly astringent flavor of the pellicle (skin) or with staleness (the state at which the flavor is flat but not objectionable).
Source: ecfr.gov · govinfo.gov — public domain
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Root-LD v1.0 · boisestandard.org
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BS-CFR07-SEC-110F8B
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REGULATION / FEDERAL-CFR-SECTION
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boisestandard.org
Citation
7 C.F.R. § 51.2291
Corpus
CFR — Code of Federal Regulations
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✓ ACTIVE
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PRIMARY-SOURCE
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✓ TRUE
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8585a78448fcd39b...
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Pending — corpus passes queued
The regulatory text of 7 C.F.R. § 51.2291 is reproduced from the official Code of Federal Regulations as published by the Office of the Federal Register and the National Archives and Records Administration.
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Title 7 — Agriculture
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7 C.F.R. — public domain
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