U.S. Fancy.

§ 51.1810 U.S. Fancy. “U.S. Fancy” consists of tangerines which meet the following requirements: (a) Basic requirements: (1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.1828.); (2) Firm; (3) Highly colored; (4) Mature; and, (5) Well formed. (b) Free from: (1) Caked melanose; (2) Decay; (3) Unhealed skin breaks; and, (4) Wormy fruit. (c) Free from damage caused by: (1) Ammoniation; (2) Bruises; (3) Buckskin; (4) Creasing; (5) Dirt or other foreign material; (6) Dryness or mushy condition; (7) Disease; (8) Green spots; (9) Hail; (10) Insects; (11) Oil spots; (12) Scab; (13) Scale; (14) Scars; (15) Skin breakdown; (16) Sprayburn; (17) Sunburn; and, (18) Other means. (d) For tolerances see § 51.1820.