U.S. Fancy.

§ 51.1141 U.S. Fancy. “U.S. Fancy” consists of oranges which meet the following requirements: (a) Basic requirements: (1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.1161.); (2) Firm; (3) Mature; (4) Similar varietal characteristics; (5) Smooth texture; (6) Well colored; and, (7) Well formed. (b) Free from: (1) Ammoniation; (2) Buckskin; (3) Caked melanose; (4) Creasing; (5) Decay; (6) Scab; (7) Split navels; (8) Sprayburn; (9) Undeveloped segments; (10) Unhealed skin breaks; and, (11) Wormy fruit. (c) Free from injury caused by: (1) Bruises; (2) Green spots; (3) Oil spots; (4) Rough, wide or protruding navels; (5) Scale; (6) Scars; (7) Skin breakdown; and, (8) Thorn scratches. (d) Free from damage caused by: (1) Dirt or other foreign material; (2) Disease; (3) Dryness or mushy condition; (4) Hail; (5) Insects; (6) Riciness or woodiness; (7) Sunburn; and, (8) Other means. (e) For tolerances see § 51.1151. (f) Internal quality: Lots meeting the internal requirements for “U.S. Grade AA Juice (Double A)” or “U.S. Grade A Juice” may be so specified in connection with the grade. (See §§ 51.1176-51.1179.)