Transfer record.

§ 27.138 Transfer record. (a) Distilled spirits. The transfer record prescribed in § 27.172 must identify the importer and show the following: (1) The date prepared; (2) Serial number of the transfer record, beginning with “1” each January 1; (3) The name, address, and TTB-issued IRC registry number (distilled spirits plant number) of the proprietor receiving the spirits from customs custody; (4) The country of origin of the distilled spirits; (5) The name of the foreign producer; (6) The kind of spirits; (7) The age, in years, months and days of the spirits; (8) The proof of the spirits; (9) The type and number of containers; (10) The proof gallons of spirits in the shipment; and (11) The customs entry number and the amount of duty paid. (b) Wine. The transfer record prescribed in § 27.172 must identify the importer and show the following: (1) The date prepared; (2) The name and address of the bonded wine cellar receiving the wine from customs custody; (3) The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody; (4) The number of containers transferred and quantity of wine in each container; (5) The country of origin of the wine; (6) The customs entry number and amount of duty paid; (7) The kind of wine; and (8) The foreign producer. (c) Beer. The transfer record prescribed in § 27.172 must identify the importer and show the following: (1) The date prepared; (2) The name and address of the brewery receiving the beer from customs custody; (3) The TTB-issued IRC registry number of the brewery receiving the beer from customs custody; (4) The number of containers transferred and quantity of beer in each container; (5) The country of origin of the beer; (6) The customs entry number and the amount of duty paid; (7) The kind of beer; and (8) The foreign brewer. (Approved by the Office of Management and Budget under control number 1513–0064) [T.D. TTB–145, 81 FR 94206, Dec. 22, 2016]