Transfer record.

§ 26.273a Transfer record. (a) Distilled spirits. The transfer record for Virgin Islands spirits prescribed in § 26.301 shall show the: (1) Date prepared; (2) Serial number of the transfer record, beginning with “1” each January 1; (3) Name of the proprietor and TTB-issued IRC registry number of the plant to which consigned; (4) Name and address of the consignor; (5) Kind of spirits; (6) Name of the producer; (7) Age (in years, months and days) of the spirits; (8) Proof of the spirits; (9) Type and serial number of containers; (10) Proof gallons of spirits in the shipment; and (11) The customs entry number and amount of duty paid. (b) Natural wine. The transfer record prescribed in § 26.301 must identify the importer and show the following: (1) The date prepared; (2) The name and address of the bonded wine cellar receiving the wine from customs custody; (3) The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody; (4) The number of containers transferred and quantity of wine in each container; (5) The country of origin of the wine; (6) The customs entry number and amount of duty paid; (7) The kind of wine; and (8) The producer. (c) Beer. The transfer record prescribed in § 26.301 must identify the importer and show the following: (1) The date prepared; (2) The name and address of the brewery receiving the beer from customs custody; (3) The TTB-issued IRC registry number of the brewery receiving the beer from customs custody; (4) The number of containers transferred and quantity of beer in each container; (5) The country of origin of the beer; (6) The customs entry number and amount of duty paid; (7) The kind of beer; and (8) The brewer. (Approved by the Office of Management and Budget under control number 1513–0064) (Sec. 807, Pub. L. 96–39, 93 Stat. 284 (26 U.S.C. 5207)) [T.D. TTB–145, 81 FR 94201, Dec. 22, 2016]