Classes of wine other than standard wine.

§ 24.210 Classes of wine other than standard wine. The following classes of wine are not standard wine: (a) High fermentation wine, produced as provided in § 24.212; (b) Heavy bodied blending wine, produced as provided in § 24.213; (c) Spanish type blending sherry, produced as provided in § 24.214; (d) Wine products not for beverage use, produced as provided in § 24.215; (e) Distilling material, produced as provided in § 24.216; (f) Vinegar stock, produced as provided in § 24.217; and (g) Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in § 24.218. (Sec. 201, Pub. L. 85–859, 72 Stat. 1387, as amended (26 U.S.C. 5388))