Record of transfer to a bonded wine cellar.

§ 18.63 Record of transfer to a bonded wine cellar. A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by § 18.62 and enter the following additional information: (a) Registry number of the bonded wine cellar; (b) For each product manufactured from grapes or berries, variety of grape or berry; (c) For concentrate, fold; (d) For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and (e) For concentrated juice, total solids content before and after concentration. (Approved by the Office of Management and Budget under control number 1512–0098) (Sec. 201, Pub. L. 85–859, 72 Stat. 1392, as amended (26 U.S.C. 5511)) [T.D. ATF–104, 47 FR 23921, June 2, 1982, as amended by T.D. ATF–172, 49 FR 14941, Apr. 16, 1984; T.D. ATF–381, 61 FR 37003, July 16, 1996]