Ordinance Text
9-3-5: COMMERCIAL KITCHEN GREASE DUCTS AND EXHAUST EQUIPMENT:
Commercial kitchen grease ducts and exhaust equipment shall comply with the requirements of the International Mechanical Code. Ducts that serve type I hoods and penetrate a floor shall be in a shaft enclosure of not less than two (2) hour fire resistance rated construction. (Ord. 21-16, 7-19-2016)
Source: American Legal Publishing — codelibrary.amlegal.com — public domain
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Root-LD Entity Data
◈ Machine-Readable Provenance Record
boisestandard.org · municipal corpus
Federation ID
bs-aml-boi-dd1bafa1f1afb711
Doc ID
0-0-0-9864
Domain Signature
boisestandard.org
Jurisdiction
Boise, Idaho — United States
City
Boise
County
Ada County
Publisher
American Legal Publishing
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✓ TRUE
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Nearby Sections
CHAPTER 3 SPECIAL DESIGN STANDARDS FOR TYPE V9-3-1: PURPOSE:9-3-2: APPLICABLE AREA:9-3-3: CONSTRUCTION AND OCCUPANCY:9-3-4: UPPER BUILDING AREA, HEIGHT, NUMBER OF9-3-5: COMMERCIAL KITCHEN GREASE DUCTS AND EX9-3-6: EARLY ASSISTANCE MEETING:9-3-7: ADDITIONAL INSPECTIONS:CHAPTER 4 PLUMBING CODE9-4-1: PURPOSE:9-4-2: CODE ADOPTED:9-4-3: APPLICATION AND SCOPE:9-4-4: IDAHO STATE PLUMBING CODE AMENDMENT, S9-4-5: IDAHO STATE PLUMBING CODE AMENDMENT, S9-4-6: IDAHO STATE PLUMBING CODE AMENDMENT, A
Boise Municipal Code — public domain
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