4-3-1: DEFINITIONS:

The following definitions shall apply in the interpretation and the enforcement of this chapter:

HEALTH OFFICER: The duly appointed Health Officer or his deputy or a member or employee of the Central District Health Department.

LICENSE: A license issued by Boise City, which has not been suspended, or is not expired and which has been issued pursuant to the applicant having met, and continuing to meet, all of the requirements of this chapter.

LICENSING OFFICER: The City Clerk or designated appointee.

PERMIT: The duly issued permit, issued by the Central District Health Department, based on a inspection by a Health Officer of that department.

PERSON: Any individual, firm, corporation, partnership or association.

RESTAURANT: Any fixed facility at which any prepared, un-prepackaged food or drink are offered for consumption with or without charge on or off the premises, such as a sit-down eating and drinking establishment, coffee shop, cafeteria, short order cafe, luncheonette, tavern, soda fountain, grill, tea room, bar, cocktail lounge, night club, industrial feeding establishment, public or nonprofit organization or institution routinely serving food, catering kitchen, or commissary; provided, there shall not be included private clubs, fraternal and church organizations which do not serve or prepare meals more than once a week, or facilities operating solely as a vendor under title 3 of this Code.

UTENSILS: Any kitchenware, tableware, glassware, cutlery, utensils, containers or other equipment with which food or drink comes in contact during storage, preparation or serving to the public.

(1952 Code § 8-05-01; amd. 2019 Code; Ord. 9-24, 3-26-2024)