8-4-56: PRODUCE STAND, AGRICULTURAL OR ROADSIDE:

   A.   Standards For Both Agricultural And Roadside Produce Stands:

      1.   Number Allowed: One (1) stand per property under one ownership is allowed, subject to approval as set forth in this Chapter.

      2.   Duration: Display and sale of produce shall be allowed from May 1 to October 31 each year.

      3.   Access: Access to a stand shall be from a roadway and shall be approved by the Ada County Highway District or Idaho Department of Transportation.

      4.   Private Road Requirements: A stand shall not be allowed on private roads unless one of the following can be demonstrated:

         a.   The private road does not provide access or frontage to any other property; or

         b.   An existing or updated recorded maintenance/easement agreement addresses and permits nonresidential use of the private road.

      5.   Hours Of Operation: Hours of operation shall be limited between the hours of eight o'clock (8:00) A.M. and eight o'clock (8:00) P.M.

      6.   Building Permits:

         a.   A building permit may be required for the change in use or occupancy of any portion of structures used for the stand.

         b.   A stand that is a membrane covered structure under the Idaho Building Code shall require a building permit if it is erected for one hundred eighty (180) days or longer.

      7.   Parking: All parking and access areas shall have a six inch (6") thick surface coarse layer of crushed aggregate meeting Type I or Type II of the latest edition of Idaho Standards for Public Works Construction (ISPWC). The existing subgrade must be compacted, and proof rolled. The applicant, operator, or owner is responsible for complying with rules for the control of air pollution in Idaho by controlling fugitive dust as required by the Idaho Department of Environmental Quality.

   B.   Additional Standards For Agricultural Produce Stands:

      1.   The agricultural produce stand shall only be located on a "farm" as defined in this Title.

      2.   The agricultural produce stand shall only sell produce grown on the premises.

      3.   A zoning certificate is required.

      4.   The area dedicated to the sale, display and storage of produce shall not exceed four hundred (400) square feet.

   C.   Additional Standards For Roadside Produce Stands:

      1.   Administrative approval and zoning certificate is required.

      2.   Sales at the roadside produce stand shall be limited to ninety percent (90%) of the produce sold, must be grown on the premises.

      3.   The area dedicated to the sale, display and storage of produce shall not exceed six hundred (600) square feet.

(Ord. 1002, 10-28-2025)