Ordinance Text
5-2-7-3: COMMERCIAL BARBECUE PITS:
A. Commercial barbecue pits shall only be operated in accordance with the limits set forth in the permits issued by the appropriate authority.
1. Commercial barbecue pits used for commercial cooking operations in buildings shall be constructed as commercial food heat processing equipment in accordance with the Ada County building code. Barbecue pits in outdoor locations shall be constructed of concrete or approved noncombustible materials.
2. Barbecue pits in outdoor locations shall be located ten feet (10') from combustible materials, walls and roofs.
3. Portable fire extinguishers shall be located at the site of a commercial barbecue pit in accordance with the uniform fire code. (Ord. 577, 3-22-2005; amd. Ord. 744, 2-23-2010)
Source: American Legal Publishing — codelibrary.amlegal.com — public domain
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◈ Machine-Readable Provenance Record
boisestandard.org · municipal corpus
Federation ID
bs-aml-ada-955d989a0c156302
Doc ID
0-0-0-1550
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boisestandard.org
Jurisdiction
Ada County, Idaho — United States
City
Ada County
County
Ada County
Publisher
American Legal Publishing
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Nearby Sections
5-2-5-5: PETROLEUM CONTAMINATED SOIL DISPOSAL5-2-6: COUNTY OFFICERS' AUTHORITY AND RESPONS5-2-7: INCINERATION, OPEN BURNING, AND COMMER5-2-7-1: INCINERATION:5-2-7-2: OPEN BURNING:5-2-7-3: COMMERCIAL BARBECUE PITS:5-2-8: WASTE COLLECTION AND DISPOSAL CONTRACT5-2-8-1: EXCLUSIVE CONTRACTS:5-2-8-2: CONTRACT SPECIFICATIONS:5-2-8-3: EXCEPTIONS TO EXCLUSIVE CONTRACT REQ5-2-8-4: REPORTS AND STATEMENTS:5-2-9: OPEN ACCOUNTS:5-2-10: PROHIBITED ACTS, CONDITIONS AND PENALCHAPTER 3 LITTER CONTROL5-3-1: DRIVE-IN ESTABLISHMENTS:
Ada County Municipal Code — public domain
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